Cornmeal Pudding Articles | Christmas

By: PLR

Ingredients:

1 quart plus 1 cup milk
1/2 cup cornmeal
1 cup molasses
1 cup sugar
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 tablespoon butter
*Ice cream

Instructions:

Bring a quart of milk to its boiling point but do not go into rapid boil.  Combine the cornmeal with 1/2 cup cold milk and add this to the hot milk stirring very well!  In a baking dish blend together molasses, sugar, eggs, salt, cinnamon, ginger, butter and remaining 1/2 cup of milk.  Add the cornmeal mixture to the baking dish spreading out evenly.  Bake for 3 hours at 300 degrees F.  Serve while hot and with ice cream on the side.